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Main courses
Up one levelBaccalà di Natale
This tasty fish dish is traditionally served on Christmas Eve
Directions:
Start soaking pieces of dried salt-cured cod three days before and change ...
Brodetto alla giuliese
This traditional dish from the surroundings of Giulianova is enhanced by the uniqueness and tastiness of the Adriatic fish.
Directions:
Pour oil into a large ...
Capra alla neretese
This delicious main course meat dish is among the most representative within the territory of Nereto and roots in the thousand-year practice of shepherding.
La porchetta
Within the territory of Teramo, this tasty meat dish does not only represent a great tradition but also an ancient art, in fact it is already mentioned in the year ...
Mazzarelle teramane
The mazzarelle are assorted parts of the lamb's inside rolled into salad leaves and is a typical dish from the Province of Teramo
Directions:
Open the ...
'Ndocca 'ndocca
This recipe is typical within the province of Teramo and is prepared with all the less valued parts of the pork (ears, snout, feet, tail, chops, rind, tongue and ...
Cacio e ovo
This typical lamb meat dish from the Teramo surroundings is traditionally served at Easter time.
Directions:
Brown the lamb meat in oil on a low flame and ...
Stocco alla corropolese
This tasty cod dish is typical of the Vibrata Valley and in particular of Corropoli
Directions:
Soak the dried salted cod in water for about 4-5 days. ...
Tacchino alla canzanese
This pleasant and delicate dish could rise to symbol of the Teramo gastronomy, as it had the honour of being among the food supplies carried on the first expedition ...
La Tiella
This vegetarian dish dates back to the late 1700, when some new vegetable varieties were imported from America and penetrated into Abruzzo also
Directions: ...
