• Directions

Cut potatoes into big size pieces. Toss them in an oven dish with the mixed pork underbelly (or lard), garlic, bay leaves and rosemary seasoned with salt and pepper.

Add water (in order to slightly submerge the potatoes). Boil slowly.

Once the potatoes start to melt and the sauce starts thickening serve immediately.

• Ingredients (for 6 servings):

2 kg. potatoes, 5 cloves garlic, 2 bay leaves, 2 rosemary branches, 300 gr. pork underbelly (or lard), some peppercorns, salt to taste.