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Teramo Turismo

Home → Wine and Gastronomy → Traditional cooking → First courses → Cardone in brodo
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Cardone in brodo

Ingredients for 6 servings
Ingredient's name Quantity
cardoons
3 kg
eggs
3
broth
2 litres
grated parmesan
50 gr

Within the Teramo territory, this broth which is traditionally served as first course on Christmas day.

  • Directions:

Slightly boil the diced cardoons. Prepare the broth. Boil the cardoons again into the broth and toss in the 3 beaten eggs and the parmesan. Take off the flame as soon as the egg is cooked and serve. 

  • Ingredients (for 6 servings):

3 kg. cardoons , 3 eggs, 2 litres broth (see the scrippelle ‘mbusse recipe), 50 gr. grated parmesan.

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