• Directions:

Boil separately the prawns, the squids, the clams and the soles. Dress with oil and lemon. Whisk the herbs and the remaining ingredients with oil and season with salt and vinegar. Tip: remember to add a bit of salt while the fish is cooking. It is best to use a lot of parsley and little garlic to obtain a pleasant flavour.

• Ingredients (for 6 servings):

3 kg. prawns, 1 kg squids, 200 gr. clams, 300 gr. sole fish, 1 bunch of minced parsley, juice of 2 lemons, 1 glass oil, salt to taste. For the green dressing: parsley, tuna fish, anchovies, capers, chili peppers in vinegar, a couple of cloves garlic, vinegar drops to taste.