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Marrone di Valle Castellana
The area of production is the territory of the municipality of Valle Castellana . The fruit has an oval elliptical form, the pericarp is shiny brown with ...
Pecorino Marcetto
This creamy variety of pecorino is characterized by a very strong smell, a spicy flavour and a golden colour. Its characteristics are due to the development ...
Pecorino di Atri
It is made with raw whole sheep's milk and lamb rennet. It is a hard half-cooked straw coloured cheese with fine and rare dispersion of air in the dough. It is ...
Ventricina teramana
This speciality is produced within the mountainous and piedmont-hilly territory of the Monti della Laga and Gran Sasso. It is a particularly fat kind of ...
Honey
Honey is produced within the entire territory of the Province; typical are the “Millefiori di Montagna” (“thousand mountain flowers”); the apiary for its ...
Truffle
The production of truffles is present on the entire regional territory. Various species are to be found in connection with the diffusion of the arboreous symbionts ...
Mutton Kebabs
They are little chunks of mutton, threaded on a skewer ,with a varying weight of 20 or 30 g, and containing 25% of fat meat. They are roasted or cooked ...
The GPI "Marchigiana" meat
The origins of the “Marchigiana” race go back to the 19th century, when the breeders of the Marche region ( from which the word “ Marchigiana” derives) ...
