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Official web site of the Province of Teramo

Teramo Turismo

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Pepatelli

Pepatelli Pepatelli 
Ingredients
Ingredient's name Quantity
flour
1½ kg.
honey
1½ kg.
cocoa
2 tablespoons
whole almonds
500 gr.
grated orange peel
2
ground pepper
1 tablespoon

These tasty biscuits are typical of the Province of Teramo and in some way recall the mediaeval “pan pepato” (peppered bread)

  • Directions

Mix the honey (previously melted on the flame), the cocoa, the orange peel and the pepper.

Pour the flour, shape it into a fountain and mix it with the butter.

Add the whole almonds.

Divide the dough in big cannelloni forms, pat in order to flatten them and let them bake at moderate heat.

Remove from the oven, while they are still hot, cut them with a sharp knife into 1 cm. thick slices.

  • Tip:

It is better to buy peppercorns and grind them before using.

  • Ingredients (about 3 kg.):

1½ kg.  flour, 1½ kg. honey, 2 tablespoons cocoa, 500 gr. whole almonds, grated peel of 2 oranges, 1 abundant tablespoon grounded pepper.

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