With a production philosophy  centred on discovery and rationalization of ancient cultivation and processing methods, the farm Fiore-Podere San Giorgio, grows, with organic method, vineyards of Montepulciano, Passerina, Pecorinino, Malvasia, Merlot and Cabernet, whose grapes are all processed in the company.

The particular inclination of the area facilitates the production of wines with particular characteristics in addition to traditional products such as the “Vino Cotto” (coocked wine), the extra virgin olive oil, spelt, jams and cooked  must that are used and find their best expression in the small agritouristic haunt where history and agricultural practice merge, with attention to the territory and the culinary traditions of Teramo and border lands. The visitor who arrives is immediately immersed in the calm of the countryside, into a cross-section of agricultural life, thanks to the discovery and exploitation of old crafts such as the weaving and staining of clothes with natural elements.