Marcocelli is the name of a family that for 3 generations has dedicated itself to the cultivation of grapes. The cantina, that can be dated to 1996 according to the new disposition, is today lead by the young Giuseppe and can count on 15 cultivated hectares, from which the company annually obtains 50 thousand bottles of Montepulciano and Trebbiano d'Abruzzo wine, along with extra virgin olive oil, fruit and honey. The company is also home to a small museum dedicated to rural civilization.
