Honey is produced within the entire territory of the Province; typical are the “Millefiori di Montagna” (“thousand mountain flowers”); the apiary for its production are placed at and altitude of minimum 800 m. amsl; the “sulla”, “lupinella”, “girasole”, “santoreggia”, “acacia” honey,

Thanks to the wide protected mountainous territory which characterizes the region, the production of honey is of particular quality (it counts among the best in Italy).