Wine and gastronomy
Tradition, genuine products and a historic taste that have been re elaborated and adapted to the present day.
These are the ingredients that make the Teramano dishes the most prized in Abruzzo and in other provinces.
This culinary form of art has been able, over the years, to re invent itself and still be true to it's origins. It has recovered and revisited that which was used to be called “poor cuisine” and now has become the synonym of excellence and quality.
In this section you can learn about: