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Teramo Turismo

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Bocconotti

Bocconotti Bocconotti 
Ingredienti
Nome ingrediente Quantità
flour
600 gr.
butter
100 gr.
eggy yolks
4
milk
1 tablespoon
whole eggs
2
leaven
a pinch
grape jam
500 gr.
candied citron
cinnamon
ground toasted almonds
grated lemon peel
pieces of chocolat

This delicious short pastry is mentioned under "buccunotte" in Domenico Bielli's “ dialect dictionary “Vocabolario abruzzese” (1930).

  • Directions

Prepare the short pastry dough with flour, butter, egg yolks, whole eggs, milk and leaven.

Lay a thin layer of dough in the special bocconotti moulds.

Thoroughly mix the stuffing (grape jam, candied citron, cinnamon, ground toasted almonds, grated lemon peel and pieces of chocolate), place a small amount of it in the middle and cover it with another thin layer of dough.

Bake in the oven for about 15-20 minutes.

  • Ingredients:

600 gr. flour, 100 gr. butter, 4 egg yolks, 2 whole eggs, 1 tablespoon milk, a pinch leaven, 500 gr. grape jam, candied citron, cinnamon, ground toasted almonds, grated lemon peel, small pieces of chocolate.

 

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