With 3 generations active in the vineyard cultivation sector, the Marozzi brothers' company has 10 hectares of vineyard, dislocated in part among the hills and in part south of Martinsicuro. Here you can find the cantina, already existing at the end of the last century, where under the direction of wine expert Giuseppe Lamona, mainly Montepulciano and Trebbiano, sangiovese and chardonnay grapes are processed. These grapes come mainly from the properties of the company and also from other growers of the province.