• Directions:

Soak the dried salted cod in water for about 4-5 days.

In a dish, brown the fish and the onions in abundant oil, add chili, celery, parsley and just a little pepper.

Previously cook the fresh peeled diced tomatoes in a bain-marie and add them at half cooking time.

Let it boil on a low flame for about 2 hours.

Cut two raw quinces into small pieces and distribute them in earthenware bowls or directly in the plates.

Place the cod into the plates at the last moment and serve it preferably with boiled turnip tops seasoned with olive oil.

• Ingredients (for 6 servings):

1 kg dried cod, 2 onions, 1 bunch parsley, 1 stick celery, ¼ cup olive oil, ½ kg. fresh tomatoes (or peeled), 2 red peppers, 1 pinch chili, pepper to taste, 2 raw quinces , salt to taste.