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Teramo Turismo

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Baccalą di Natale

This tasty fish dish is traditionally served on Christmas Eve
Directions: Start soaking pieces of dried salt-cured cod three days before and change ...

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Pesce dell'Adriatico

Brodetto alla giuliese

This traditional dish from the surroundings of Giulianova is enhanced by the uniqueness and tastiness of the Adriatic fish.
Directions: Pour oil into a large ...

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Capra alla neretese

This delicious main course meat dish is among the most representative within the territory of Nereto and roots in the thousand-year practice of shepherding.

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La porchetta

Within the territory of Teramo, this tasty meat dish does not only represent a great tradition but also an ancient art, in fact it is already mentioned in the year ...

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Mazzarelle

Mazzarelle teramane

The mazzarelle are assorted parts of the lamb's inside rolled into salad leaves and is a typical dish from the Province of Teramo
Directions: Open the ...

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'ndocca 'ndocca

'Ndocca 'ndocca

This recipe is typical within the province of Teramo and is prepared with all the less valued parts of the pork (ears, snout, feet, tail, chops, rind, tongue and ...

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Cacio e ovo

Cacio e ovo

This typical lamb meat dish from the Teramo surroundings is traditionally served at Easter time.
Directions: Brown the lamb meat in oil on a low flame and ...

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Stocco alla corropolese

This tasty cod dish is typical of the Vibrata Valley and in particular of Corropoli
Directions: Soak the dried salted cod in water for about 4-5 days. ...

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Tacchino alla canzanese

Tacchino alla canzanese

This pleasant and delicate dish could rise to symbol of the Teramo gastronomy, as it had the honour of being among the food supplies carried on the first expedition ...

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La Tiella

This vegetarian dish dates back to the late 1700, when some new vegetable varieties were imported from America and penetrated into Abruzzo also
Directions: ...

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